Description
Easy and festive Rice Krispie treats decorated for the 4th of July.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- Red and blue food coloring
- White frosting
- Star sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Add red food coloring to half of the marshmallow mixture and blue food coloring to the other half. Stir well.
- Grease a 9×13 inch pan.
- Press the red marshmallow mixture into half of the pan and the blue marshmallow mixture into the other half.
- Let cool slightly.
- Spread white frosting over the treats.
- Decorate with star sprinkles.
- Cut into squares and serve.
Notes
- For easier handling, lightly grease your hands or a spatula with butter or cooking spray.
- You can also use cookie cutters to create festive shapes.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: 4th of July, Rice Krispie treats, festive dessert, no bake, holiday treats, easy recipe