Description
A collection of five simple and delicious stuffed bell pepper recipes.
Ingredients
- Bell peppers
- Ground meat or vegetarian filling
- Rice or quinoa
- Onions
- Garlic
- Tomatoes
- Cheese
- Seasonings
Instructions
- Prepare the bell peppers by cutting them in half and removing the seeds.
- Cook your chosen filling (e.g., ground meat with onions and garlic, or a lentil and vegetable mix).
- Cook rice or quinoa according to package directions.
- Combine the filling, cooked rice/quinoa, and seasonings.
- Stuff the bell pepper halves with the mixture.
- Bake until the peppers are tender and the filling is heated through.
- Top with cheese and bake for a few more minutes until melted.
Notes
- You can use any color of bell pepper you prefer.
- Adjust seasonings to your taste.
- For a vegetarian option, use beans, lentils, or a plant-based ground substitute.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: stuffed bell peppers, easy recipe, dinner ideas, bell pepper recipes, ground beef stuffed peppers, vegetarian stuffed peppers