Description
A simple recipe for traditional braised veal shanks.
Ingredients
Scale
- 4 veal shanks (about 1.5 inches thick)
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup dry white wine
- 2 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Season the veal shanks lightly with salt and pepper. Dredge each shank in flour, shaking off any excess.
- Heat olive oil and butter in a large Dutch oven over medium-high heat. Brown the veal shanks on both sides, working in batches if necessary. Remove the browned shanks and set aside.
- Add the onion, carrots, and celery to the Dutch oven. Cook until softened, about 5 to 7 minutes.
- Add the minced garlic and cook for 1 minute more until fragrant.
- Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let the wine reduce by half.
- Stir in the diced tomatoes, beef broth, bay leaf, and thyme. Season with salt and pepper.
- Return the veal shanks to the pot, ensuring they are mostly submerged. Bring the liquid to a simmer.
- Cover the Dutch oven and transfer it to a preheated oven at 325 degrees Fahrenheit (160 degrees Celsius).
- Braise for 2 to 2.5 hours, or until the meat is very tender and easily pulls away from the bone.
- Remove the bay leaf before serving. Garnish with fresh parsley.
Notes
- For a richer flavor, you can substitute chicken broth for beef broth.
- If you prefer a thicker sauce, remove the shanks near the end of cooking and reduce the sauce on the stovetop until it reaches your desired consistency.
- Prep Time: 20 min
- Cook Time: 150 min
- Category: Main Course
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 shank with sauce
- Calories: 550
- Sugar: 8
- Sodium: 450
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 58
- Cholesterol: 180
Keywords: osso buco, veal shanks, braised meat, italian dinner, easy recipe