Description
A simple recipe for making classic Lo Mein noodles at home.
Ingredients
Scale
- 8 oz egg noodles
- 1 tablespoon vegetable oil
- 1 cup sliced cooked chicken or pork (optional)
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
Instructions
- Cook the egg noodles according to package directions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken or pork, if using, and cook until heated through. Remove from the skillet.
- Add broccoli and carrots to the skillet. Stir-fry for 3 minutes until slightly tender.
- Add mushrooms, garlic, and ginger. Stir-fry for 1 minute more.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar.
- Add the cooked noodles and meat back to the skillet. Pour the sauce over everything.
- Toss constantly until the noodles are coated and heated through, about 2 minutes.
- Serve immediately.
Notes
- You can substitute shrimp or tofu for the chicken or pork.
- Use any firm vegetable you prefer, such as bell peppers or snow peas.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 950
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 4
- Protein: 22
- Cholesterol: 80
Keywords: Easy Lo Mein, chicken noodles, stir-fry, Asian noodles, quick dinner