Description
A simple recipe for making basic cheese and egg waffles, known as chaffles.
Ingredients
Scale
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella recommended)
Instructions
- Preheat your mini waffle maker or standard waffle iron.
- In a small bowl, whisk the eggs until combined.
- Stir in the shredded cheese.
- Pour half of the mixture into the preheated waffle maker.
- Cook for 3 to 5 minutes, or until golden brown and firm.
- Remove the chaffle and repeat with the remaining mixture.
Notes
- You can add a pinch of salt and pepper to the egg mixture before cooking.
- For a crispier chaffle, cook for an extra minute.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 12
- Cholesterol: 180
Keywords: chaffles, easy, keto, low carb, cheese, egg, waffle