Description
A simple, quick frittata recipe featuring bacon and spinach.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- 1/4 cup shredded cheddar cheese
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an oven-safe skillet (about 8 inches).
- In a bowl, whisk together the eggs, milk, salt, and pepper until combined.
- Heat the olive oil in the skillet over medium heat. Add the chopped spinach and cook until wilted, about 2 minutes.
- Distribute the crumbled bacon and wilted spinach evenly over the bottom of the skillet.
- Pour the egg mixture over the bacon and spinach. Sprinkle the cheese on top.
- Cook on the stovetop for 3 to 5 minutes, until the edges begin to set.
- Transfer the skillet to the preheated oven. Bake for 15 to 20 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let the frittata cool in the skillet for 5 minutes before slicing and serving.
Notes
- You can substitute any firm cheese for cheddar.
- Use pre-cooked bacon bits for faster preparation.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1
- Sodium: 450
- Fat: 16
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 16
- Cholesterol: 210
Keywords: bacon, spinach, frittata, eggs, easy breakfast, baked eggs