Description
A simple and refreshing summer dessert featuring fresh peaches and creamy topping.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the sliced peaches into the whipped cream mixture.
- Serve immediately or chill for later.
Notes
- Use fresh, ripe peaches for the best flavor.
- You can substitute Greek yogurt for a lighter version.
- Garnish with a sprig of mint if desired.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: peaches, cream, summer, dessert, easy, no-cook, refreshing