Description
A simple recipe for tender and flavorful roasted vegetables, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs mixed vegetables (e.g., broccoli, carrots, bell peppers, zucchini, red onion)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop your chosen vegetables into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-35 minutes, or until the vegetables are tender and slightly caramelized, flipping them halfway through.
- Serve hot.
Notes
- You can add other herbs and spices like rosemary, thyme, or paprika for extra flavor.
- Adjust roasting time based on the types of vegetables you use. Denser vegetables like potatoes or sweet potatoes may need longer.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, comfort food, easy recipe, side dish, healthy, vegetarian, oven roasted