Oh, potatoes! You know, the simple act of roasting them transforms them into something truly magical. My kitchen is always buzzing when I whip up a batch of these Delicious Roasted Garlic Potatoes With Herbs. Seriously, they’re my go-to side dish for almost everything, and trust me, I’ve made my fair share of simple yet incredibly flavorful sides over the years! They’re just so comforting, whether tucked next to a juicy steak, piled high with a barbecue feast, or even just as a main event on a lazy weeknight when you need something fuss-free and absolutely satisfying. They have this way of making any meal feel special without any stress.
Why You’ll Love These Delicious Roasted Garlic Potatoes With Herbs
Seriously, these potatoes are a game-changer! They’re so simple to throw together, but the flavor is just out of this world. You’ll end up making them again and again, I promise!
- So Easy, So Delicious: You just chop, toss, and roast. That’s it! The garlic gets sweet and mellow, and the herbs add this amazing aroma that fills your kitchen.
- Goes with Everything: Need a side for BBQ chicken, a cozy stew, or even just a simple weeknight dinner? These potatoes are your perfect partner. They just *work*.
- Pure Comfort: There’s nothing quite like a warm, tender, slightly crispy roasted potato. They have this comforting quality that just makes any meal feel extra special.
Gather Your Ingredients for Delicious Roasted Garlic Potatoes With Herbs
Okay, getting started is super simple! You just need a few basic things you might already have in your kitchen. I always grab Yukon Gold potatoes because they get so creamy on the inside and just slightly crispy on the outside – trust me, they’re the best for this. For the garlic, I like to mince it myself rather than using the pre-minced stuff; it just has a fresher, punchier flavor! Here’s what you’ll need:
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Simple Steps to Perfect Delicious Roasted Garlic Potatoes With Herbs
Alright, let’s get these bad boys in the oven! Making these Delicious Roasted Garlic Potatoes With Herbs is honestly one of the easiest things you can do, but there are a couple of little tricks that make them extra special. So grab your bowl and let’s get to it!
Preheating and Preparing Your Potatoes
First things first, let’s get that oven nice and hot. Crank it up to 400°F (200°C). While it’s heating, grab a big bowl. Toss in your cubed potatoes, the minced garlic (oh, that beautiful smell!), the olive oil, and all those yummy dried herbs – rosemary and thyme. Give it all a good mix until every single potato piece is coated in that garlicky, herby goodness. Make sure there are no dry spots!
Roasting for Golden Perfection
Now, spread those coated potatoes out on your baking sheet. This is SUPER important, guys: spread them in a *single layer*. If they’re piled up, they’ll steam instead of roast, and you won’t get that lovely golden crispiness. Slide that pan into the hot oven and let them do their thing for about 30 to 40 minutes. About halfway through (say, after 20 minutes), give them a flip. This makes sure they brown up nicely all over. You’re looking for tender on the inside and golden brown on the outside. It’s like making perfect fries, but so much easier!
Tips for Extra Crispy Roasted Garlic Potatoes
Okay, so you want those really crispy edges, right? Me too! It’s not super complicated, but there are a few little things I always do to make sure my roasted potatoes reach peak crispiness. First off, like I mentioned before, don’t overcrowd the pan! Seriously, give those potatoes space to breathe. If they’re all squished together, they’ll steam instead of roast, and nobody wants soggy potatoes. A nice single layer is key. Also, I’ve found that using a good quality olive oil helps, but you could also try a little avocado oil for a higher smoke point. And if you’re feeling adventurous, check out these amazing smashed potatoes too – they get SO crispy!
Ingredient Notes and Substitutions
When it comes to making the absolute best Delicious Roasted Garlic Potatoes With Herbs, the ingredients really matter! I always reach for Yukon Gold potatoes because they have this fantastic creamy texture inside and get perfectly tender and slightly crisp on the edges when roasted. They just hold up so well. If you can’t find Yukon Golds, red potatoes or even russets will work, but you might need to adjust the cooking time a bit.
For the herbs, dried rosemary and thyme are my go-to because they have such a concentrated flavor that really shines when roasted. But hey, if you have fresh herbs, you can absolutely use them! Just double the amount because fresh herbs are more delicate. And for the oil, olive oil is lovely, but really, any good cooking oil like avocado or vegetable oil will do the trick. It’s all about getting that beautiful coating!
Serving Suggestions for Your Delicious Roasted Garlic Potatoes With Herbs
Honestly, these potatoes are so versatile, they practically go with anything! They’re amazing alongside a juicy grilled BBQ chicken or a perfectly cooked steak. If you’re leaning towards pasta night, they sneak perfectly into a meal that might already have something like a great pasta dish. They even make a simple roast chicken dinner feel extra special. Seriously, any meal that needs a hearty, flavorful side? These herby garlic potatoes have got your back!
Frequently Asked Questions About Roasted Garlic Potatoes
Got questions about making these amazing roasted garlic potatoes? I totally get it! Here are a few things people often ask:
Can I use different kinds of potatoes?
Absolutely! While Yukon Golds are my favorite for their creamy texture, you can totally use red potatoes or even Russets. Just keep an eye on them, as different potato types can cook a little faster or slower. You might need to adjust the roasting time a bit to get them just right.
How should I store leftover roasted garlic potatoes?
Just pop them into an airtight container once they’ve cooled down a bit and keep them in the fridge. They’ll be good for about 3-4 days. They’re still pretty tasty reheated, maybe in a skillet or the oven for a bit to get some crispiness back!
Can I prep these potatoes ahead of time?
You sure can! You can cube the potatoes and toss them with all the seasonings up to a day in advance and keep them covered in the fridge. Just spread them on the baking sheet and roast when you’re ready. It saves a little time when dinner needs to get on the table fast!
What if I don’t have dried herbs?
No worries at all! You can definitely use fresh herbs. Just use a bit more, maybe double the amount, since fresh herbs have a lighter flavor. Chop them up and toss them in with the potatoes and garlic. Fresh parsley or chives are also awesome additions after roasting!
Nutritional Information (Estimated)
Just a heads-up, these numbers are an estimate, and they can change a little depending on the specific brands you grab or even the potatoes themselves! It’s good to know what you’re working with, though. This recipe makes about 4 servings, and each one is roughly:
250 Calories
12g Fat
4g Protein
35g Carbohydrates
4g Fiber
2g Sugar
300mg Sodium
Delicious Roasted Garlic Potatoes With Herbs
- Total Time: 55 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful recipe for roasted potatoes with garlic and herbs.
Ingredients
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with minced garlic, olive oil, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through.
- Serve hot.
Notes
- For crispier potatoes, ensure they are in a single layer on the baking sheet and do not overcrowd the pan.
- You can add other herbs like parsley or chives for extra flavor.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potatoes, garlic potatoes, herb potatoes, easy side dish, vegetarian recipe