Description
A simple and flavorful side dish of roasted broccoli with bright lemon and savory Parmesan cheese.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
- Spread the broccoli in a single layer.
- Roast for 15-20 minutes, or until tender and slightly browned.
- Remove from oven and toss with Parmesan cheese and lemon juice.
- Serve immediately.
Notes
- For crispier broccoli, ensure florets are dry before tossing with oil.
- You can add a pinch of red pepper flakes for a little heat.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: roasted broccoli, lemon parmesan broccoli, easy vegetable side, healthy side dish, quick recipe