Description
A simple and delicious baked pasta dish featuring chicken parmesan flavors.
Ingredients
Scale
- 1 pound pasta
- 1 pound cooked chicken, shredded
- 24 ounces marinara sauce
- 8 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine the cooked pasta, shredded chicken, marinara sauce, olive oil, salt, and pepper.
- Pour the mixture into a 9×13 inch baking dish.
- Top evenly with mozzarella cheese and grated Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- You can use rotisserie chicken for a shortcut.
- Add your favorite vegetables like spinach or bell peppers.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken parmesan, pasta bake, easy dinner, baked pasta, chicken recipe