Oh, stuffed peppers! Seriously, is there anything more comforting than a tender bell pepper packed with deliciousness? I grew up on loads of stuffed pepper variations, but there’s just something magical about a creamy, cheesy Chicken Alfredo version. It’s like a hug in a pepper! This recipe is my absolute go-to when I want a dinner that feels fancy but is honestly super easy to whip up. My kids devour it, and honestly, I could eat the filling straight from the pan – don’t tell anyone!
I’ve made countless stuffed pepper recipes over the years, testing and tweaking, and this Chicken Alfredo version always hits the spot. It takes a classic family favorite and gives it a seriously decadent twist. It’s perfect for a busy weeknight because it comes together pretty quickly, or you can totally prep it ahead for a stress-free weekend dinner. Plus, picky eaters almost always love the creamy pasta and chicken combo, and hiding veggies inside never hurts!
Why You’ll Love This Delicious Chicken Alfredo Stuffed Peppers Recipe
Seriously, this dish is a weeknight winner! It feels so special but is surprisingly easy to whip up, making it perfect for busy evenings. You’ll adore the rich, creamy Alfredo sauce paired with tender chicken and perfectly cooked peppers. It’s a crowd-pleaser that even the pickiest eaters in your family will devour. Plus, it’s super forgiving, so you can totally play around with different veggies or cheeses to make it your own!
Ingredients for Your Delicious Chicken Alfredo Stuffed Peppers
Okay, grab your apron because here’s what you’ll need to make these amazing peppers! It’s all pretty standard stuff you probably have or can grab easily at the store. Remember, fresh ingredients really make a difference, especially with the veggies and chicken!
- 4 large bell peppers (I love using a mix of colors for pretty presentation!)
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cut into small, bite-sized pieces
- 1 cup heavy cream (this is key for that luscious sauce!)
- 1/2 cup grated Parmesan cheese (freshly grated is always best, trust me!)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste (don’t be shy with the pepper!)
- 1/2 cup cooked pasta, like fettuccine or penne (leftover pasta works great!)
- 1/4 cup chopped fresh parsley (for that pop of freshness at the end)
Step-by-Step Guide to Making Delicious Chicken Alfredo Stuffed Peppers
Alright, time to get down to business! This is where the magic really happens. Don’t worry, it’s all pretty straightforward, and I’ll walk you through it. It’s more about getting the timing right and not overcrowding your pan. You’ve got this! You can find even more easy stuffed bell pepper ideas if you’re curious too!
Prepping the Peppers for Stuffing
First things first, let’s get those peppers ready. You want them to be tender but still hold their shape, so cutting off the tops and scooping out the seeds and membranes is key. I like to use a sharp knife and get right in there. If you want them extra tender, you can give them a quick blanch in boiling water for about 5 minutes, but honestly, baking them long enough usually does the trick!
Crafting the Creamy Chicken Alfredo Filling
Now for the star of the show – that luscious Alfredo filling! In a skillet, heat up your olive oil over medium heat. Toss in those chicken pieces, giving them a good sear until they’re nicely browned and cooked all the way through. While the chicken’s doing its thing, grab a separate saucepan. Gently heat the heavy cream until it just starts to simmer – you don’t want it boiling like crazy. Stir in that lovely Parmesan cheese and the garlic powder until it’s all smooth and dreamy, then season it up with salt and pepper. Now, add your cooked chicken and that half cup of cooked pasta right into the sauce. Give it a good stir until everything is coated in that glorious pasta goodness. Mmm, if you could smell this, you’d be in heaven already!
Assembling and Baking Your Delicious Chicken Alfredo Stuffed Peppers
Okay, this is the fun part! Grab your prepared bell peppers and start spooning that wonderful chicken Alfredo mixture into each one. Don’t be shy; fill them up! Then, you’ll want to find a baking dish – something deep enough to hold them snugly. Pop the stuffed peppers in there. Preheat your oven to 375°F (190°C) if you haven’t already. Once it’s ready, pop the dish in and let them bake for about 25 to 30 minutes. You’ll know they’re done when the peppers are nice and tender (a fork should slide in easily!) and the filling is all hot and bubbly. It’s like a little cheesy, chickeny volcano!
Tips for the Perfect Delicious Chicken Alfredo Stuffed Peppers
Okay, so you’ve made them, and they’re good, but how do we get them from ‘good’ to absolutely ‘WOW’? Trust me, a few little tricks can totally elevate these stuffed peppers! I’ve learned a thing or two over the years, and I’m happy to share my secrets. You can even check out some other creamy stuffed pepper ideas if you’re feeling inspired!
Ingredient Substitutions and Variations
Don’t be afraid to play around! If you’re not a huge fan of chicken, cooked sausage or even some pan-fried mushrooms would be amazing. Want to amp up the cheesy factor? Try adding a little Monterey Jack or mozzarella along with the Parmesan. For a little kick, a pinch of red pepper flakes in the sauce is fantastic, or you could even mix in some finely chopped spinach or broccoli for extra goodness!
Making Ahead and Storing Leftovers
My favorite part about this recipe? It’s SUCH a good make-ahead meal. You can totally assemble the peppers and store them in the fridge, unbaked, for up to 24 hours. Just pop them in the oven when you’re ready to serve, you might need a few extra minutes on the baking time. Leftovers are also a dream – just store them in an airtight container in the fridge for about 3 days, and reheat them gently in the oven or microwave. They’re almost as good the next day!
Frequently Asked Questions about Delicious Chicken Alfredo Stuffed Peppers
Got questions about making these yummy stuffed peppers? I’ve got answers! This recipe is pretty flexible, so let’s clear up any little things you might be wondering about before you dive in.
Can I use different types of peppers?
Absolutely! While I love the vibrant colors of regular bell peppers, feel free to use milder poblanos or even spicier jalapeños if you’re feeling brave. Just remember that thinner-walled peppers might cook faster, so keep an eye on them so they don’t get too mushy!
How can I make this recipe vegetarian?
It’s super easy to make this a vegetarian delight! Just swap out the chicken for something hearty and delicious. Sautéed mushrooms, black beans, or even some extra cooked pasta and veggies like zucchini or broccoli work wonderfully. Just make sure to season your veggie filling well!
What can I serve with Chicken Alfredo Stuffed Peppers?
These stuffed peppers are pretty much a complete meal on their own, but they pair beautifully with a few things! A simple green salad with a tangy dressing is always a winner. You could also serve them alongside some crusty garlic bread or a light pasta salad if you’re feeling extra hungry. Enjoy!
Nutritional Information
Here’s a little peek at what you’re getting in each delicious stuffed pepper! These numbers are just an estimate, of course, since brands and ingredient choices can change things up a bit. But it gives you a good idea of how satisfying this meal is – plenty of protein and good fats to keep you going!
Share Your Delicious Chicken Alfredo Stuffed Peppers Creations!
I absolutely LOVE seeing what you all whip up in your own kitchens! If you make these Chicken Alfredo Stuffed Peppers, please, please, PLEASE leave a comment below and tell me how they turned out. Did your family love them? Did you try any fun variations? And if you snap a pic – seriously, I’d be thrilled! Tag me on social media so I can see your amazing creations. Happy cooking, everyone!
Print
Delicious Chicken Alfredo Stuffed Peppers
- Total Time: 50 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A flavorful and satisfying dish featuring bell peppers stuffed with creamy chicken alfredo.
Ingredients
- 4 large bell peppers
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup cooked pasta, such as fettuccine
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Cook the chicken pieces in olive oil in a skillet over medium heat until browned and cooked through.
- In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Stir in the Parmesan cheese and garlic powder until the cheese is melted and the sauce is smooth. Season with salt and pepper.
- Add the cooked chicken and cooked pasta to the alfredo sauce. Stir to combine.
- Spoon the chicken alfredo mixture into the prepared bell peppers.
- Place the stuffed peppers in a baking dish.
- Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Garnish with fresh parsley before serving.
Notes
- You can use any color bell peppers you prefer.
- For a richer flavor, add a pinch of nutmeg to the alfredo sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken alfredo stuffed peppers, stuffed peppers recipe, chicken recipe, alfredo sauce, easy dinner, family meal