Description
A straightforward recipe for tender, slow-cooked chicken using a Crockpot.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup water
- 1 packet dry onion soup mix
- 1 teaspoon garlic powder
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a separate bowl, mix the cream of chicken soup, water, dry onion soup mix, and garlic powder until combined.
- Pour the soup mixture evenly over the chicken.
- Cover the slow cooker.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Shred the chicken with two forks before serving.
Notes
- You can serve this shredded chicken over rice or noodles.
- For added flavor, add 1/2 teaspoon of black pepper to the soup mixture.
- Prep Time: 5 min
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2
- Sodium: 550
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 45
- Cholesterol: 130
Keywords: crockpot chicken, slow cooker chicken, easy chicken recipe, shredded chicken