Description
A simple recipe for chicken salad featuring a creamy dressing and fresh dill flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the shredded or diced chicken in a medium bowl.
- In a separate small bowl, whisk together the mayonnaise, celery, dill, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing mixture over the chicken.
- Stir gently until all ingredients are combined and the chicken is evenly coated.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve the salad on lettuce leaves, bread, or crackers.
- For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2
- Sodium: 350
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 25
- Cholesterol: 85
Keywords: chicken salad, creamy, dill, mayonnaise, lunch, sandwich filling