Description
A simple, sweet, and fluffy dessert featuring cranberries.
Ingredients
Scale
- 1 (10.5 ounce) package frozen whipped topping, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup cold milk
- 1 cup whole berry cranberry sauce
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, combine the thawed whipped topping and the instant vanilla pudding mix.
- Add the cold milk and whisk until the mixture thickens slightly.
- Gently fold in the cranberry sauce and miniature marshmallows.
- If using, fold in the chopped pecans.
- Cover the bowl and chill in the refrigerator for at least 2 hours before serving.
Notes
- You can substitute crushed pineapple for the cranberry sauce for a different flavor.
- For a firmer texture, chill the dessert overnight.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35
- Sodium: 180
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Keywords: Cranberry Fluff Dessert, no bake dessert, cranberry salad, fluffy dessert, vanilla pudding