Description
A simple recipe for chicken salad featuring dried cranberries.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1/4 cup chopped celery
- 2 tablespoons chopped red onion
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Place the shredded chicken in a medium bowl.
- Add the mayonnaise, dried cranberries, celery, red onion, and lemon juice to the bowl.
- Mix all ingredients together until well combined.
- Season with salt and pepper to your preference.
- Serve immediately or chill before serving.
Notes
- For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
- You can use rotisserie chicken for quicker preparation.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 10
- Sodium: 350
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 12.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 24
- Cholesterol: 75
Keywords: cranberry chicken salad, chicken salad, dried cranberries, celery, quick lunch