Description
A recipe for cooking tender country style pork ribs.
Ingredients
Scale
- 3 lbs country style pork ribs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup apple cider vinegar
- 1 cup water
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, and paprika.
- Rub the spice mixture evenly over all surfaces of the pork ribs.
- Place the seasoned ribs in a large baking dish.
- Pour the apple cider vinegar and water around the ribs in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 2 hours.
- Remove the foil and brush the ribs generously with barbecue sauce.
- Return the uncovered ribs to the oven and bake for an additional 30 minutes, or until the sauce is slightly caramelized.
- Let the ribs rest for 10 minutes before serving.
Notes
- You can substitute brown sugar for paprika in the spice rub for a sweeter flavor.
- For extra tender ribs, cook them low and slow in a slow cooker after the initial oven bake.
- Prep Time: 15 min
- Cook Time: 2 hours 30 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25
- Sodium: 650
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 30
- Cholesterol: 100
Keywords: pork ribs, country style ribs, baked ribs, barbecue ribs, slow cooked ribs