Description
A straightforward recipe for a traditional Cobb Salad with crisp lettuce, bacon, chicken, egg, and blue cheese.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 2 cups cooked, chopped chicken breast
- 4 slices cooked bacon, crumbled
- 2 hard-boiled eggs, chopped
- 1 medium tomato, diced
- 1/2 cup crumbled blue cheese
- 1/2 medium avocado, diced
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Place the chopped romaine lettuce in a large bowl.
- Arrange the chicken, bacon, eggs, tomato, blue cheese, and avocado in neat rows over the lettuce.
- In a small bowl, whisk together the red wine vinegar, olive oil, and Dijon mustard.
- Season the dressing with salt and pepper.
- Drizzle the dressing over the salad just before serving.
- Toss the salad gently to combine all ingredients.
Notes
- You can substitute turkey bacon for regular bacon if desired.
- For a simpler dressing, use your favorite store-bought vinaigrette.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4
- Sodium: 650
- Fat: 40
- Saturated Fat: 10
- Unsaturated Fat: 30
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 6
- Protein: 40
- Cholesterol: 180
Keywords: Cobb Salad, chicken salad, bacon, blue cheese, American salad, lunch