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A white plate piled high with Christmas Reindeer Crack snack mix, coated in powdered sugar, featuring cereal, pretzels, and pecans.

Christmas Reindeer Crack


  • Author: faironplay.com
  • Total Time: 30 min
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A sweet and salty snack mix perfect for holiday gatherings.


Ingredients

Scale
  • 12 ounces pretzel sticks
  • 12 ounces Chex cereal (rice or corn)
  • 1 cup pretzel twists
  • 1 cup salted peanuts
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup reindeer chow mix (optional, for topping)

Instructions

  1. Preheat your oven to 250 degrees Fahrenheit. Line two large baking sheets with parchment paper.
  2. In a very large bowl, combine the pretzel sticks, Chex cereal, pretzel twists, and peanuts.
  3. In a microwave-safe bowl, melt the white chocolate chips and semi-sweet chocolate chips together in 30-second intervals, stirring until smooth.
  4. Stir the vegetable oil and vanilla extract into the melted chocolate mixture.
  5. Pour the chocolate mixture over the dry ingredients in the large bowl. Gently toss until everything is evenly coated.
  6. Spread the coated mixture in a single layer onto the prepared baking sheets.
  7. Bake for 15 minutes. Remove from the oven and let cool slightly for 5 minutes.
  8. While still slightly warm, transfer the mixture to a large zip-top bag. Add the powdered sugar. Seal the bag and shake well until the mixture is completely coated with sugar.
  9. Spread the coated mixture back onto the parchment-lined sheets to cool completely.
  10. If using, toss with the reindeer chow mix once cool. Break into pieces before serving.

Notes

  • You can substitute the peanuts with another nut or seed if needed.
  • Store leftovers in an airtight container at room temperature.
  • For a quicker set, you can place the coated mixture in the refrigerator after the initial cooling period.
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 450
  • Sugar: 35
  • Sodium: 350
  • Fat: 28
  • Saturated Fat: 14
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 48
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 15

Keywords: Christmas snack, reindeer crack, sweet and salty, holiday treat, pretzel mix, chocolate snack