Description
A quick recipe for making light and airy chocolate flavored whipped cream.
Ingredients
Scale
- 1 cup heavy whipping cream, cold
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Place the heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract into a chilled mixing bowl.
- Using an electric mixer, start beating the mixture on low speed until the ingredients are combined.
- Increase the speed to medium-high.
- Beat until stiff peaks form, which usually takes 3 to 5 minutes. Do not overbeat.
- Use immediately or store in the refrigerator.
Notes
- Chill your mixing bowl and whisk attachment in the freezer for 10 minutes before starting for best results.
- Adjust the amount of cocoa powder for a stronger chocolate flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8
- Sodium: 10
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 2
- Cholesterol: 50
Keywords: chocolate whipped cream, homemade whipped cream, cocoa topping, dessert topping, easy cream