Description
A moist chocolate cake with a sweet, gooey filling poured over the top after baking.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate syrup
- 1/2 cup hot water
- 1 tub (8 oz) frozen whipped topping, thawed
Instructions
- Prepare the chocolate cake mix according to package directions for a 9×13 inch pan.
- Bake the cake as directed on the package.
- While the cake is still warm, use the handle of a wooden spoon or a fork to poke holes all over the top, about 1 inch apart.
- In a small bowl, whisk together the sweetened condensed milk and chocolate syrup.
- Pour the milk and syrup mixture evenly over the top of the warm cake, allowing it to soak into the holes.
- In a separate bowl, mix the hot water with the remaining sweetened condensed milk and chocolate syrup mixture if you prefer a thinner glaze, or use the mixture as is. Pour this over the cake.
- Let the cake cool completely, about 1 hour.
- Spread the thawed whipped topping evenly over the cooled cake.
- Chill the cake for at least 2 hours before serving.
Notes
- You can use any brand of chocolate cake mix.
- For extra flavor, add a teaspoon of vanilla extract to the condensed milk mixture.
- Keep leftovers refrigerated.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: chocolate, poke cake, easy dessert, sweet cake, condensed milk