Description
A recipe for making classic waffles with chocolate chips mixed into the batter.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer’s directions.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, whisk the eggs, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Pour the batter onto the hot waffle iron and cook until golden brown and crisp, following your iron’s instructions for doneness.
- Serve immediately.
Notes
- For crispier waffles, you can substitute the vegetable oil with melted butter.
- You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Keywords: chocolate chip waffles, breakfast, homemade waffles, sweet waffles