Description
A simple sandwich featuring bacon, lettuce, and tomato.
Ingredients
Scale
- 4 slices bread
- 4 slices bacon
- 2 slices tomato
- 2 leaves lettuce
- 2 tablespoons mayonnaise
Instructions
- Cook bacon until crisp. Drain excess fat.
- Toast bread slices lightly.
- Spread mayonnaise on one side of each bread slice.
- Layer lettuce, tomato, and bacon on two bread slices.
- Top with the remaining bread slices, mayonnaise side down.
- Cut sandwiches in half.
Notes
- Use firm, ripe tomatoes for best flavor.
- You can adjust the amount of bacon to your preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3
- Sodium: 550
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 15
- Cholesterol: 40
Keywords: BLT, bacon, lettuce, tomato, sandwich, lunch