Description
A simple recipe for baked oatmeal with mixed berries.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1 large egg
- 1 1/2 cups milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease an 8×8 inch baking dish.
- In a large bowl, mix the rolled oats, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the maple syrup, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the mixed berries.
- Pour the mixture into the prepared baking dish.
- Bake for 30 to 35 minutes, or until the top is set and lightly golden brown.
- Let it cool for a few minutes before cutting and serving.
Notes
- You can use any combination of berries you prefer.
- For a richer flavor, use whole milk or a full-fat non-dairy milk.
- Serve warm with an extra drizzle of maple syrup or a dollop of yogurt if desired.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18
- Sodium: 250
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 7
- Protein: 12
- Cholesterol: 45
Keywords: berry baked oatmeal, baked oats, breakfast casserole, easy oatmeal, mixed berry