Description
A straightforward recipe for a creamy dip resembling loaded baked potatoes.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices bacon, cooked and crumbled (optional)
Instructions
- Combine sour cream, softened cream cheese, cheddar cheese, green onion, garlic powder, onion powder, salt, and pepper in a medium bowl.
- Mix all ingredients until smooth and well combined.
- If using, fold in the crumbled bacon.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, chips, or vegetable sticks.
Notes
- For a richer flavor, use full-fat sour cream and cream cheese.
- You can bake the potatoes and scoop out the flesh to mix in for a more authentic flavor, if desired.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
- Cholesterol: 30
Keywords: baked potato dip, cheddar dip, sour cream dip, appetizer, party dip, easy dip