Description
A simple recipe for baked beans cooked with smoked sausage.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 (16 ounce) cans pork and beans, undrained
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large skillet, cook the smoked sausage, onion, and bell pepper over medium heat until the sausage is browned and the vegetables are soft. Drain off any excess grease.
- Transfer the sausage and vegetable mixture to a large baking dish.
- Stir in the pork and beans, ketchup, brown sugar, yellow mustard, and Worcestershire sauce. Mix well.
- Bake for 45 minutes, stirring halfway through.
Notes
- You can substitute the smoked sausage with kielbasa or another smoked link sausage.
- For a spicier flavor, add a dash of hot sauce to the bean mixture.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20
- Sodium: 950
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 18
- Cholesterol: 50
Keywords: baked beans, smoked sausage, side dish, comfort food, easy recipe