Description
A quick and fresh salad featuring avocado, tomato, and onion.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large tomato, chopped
- 1/2 red onion, thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- Place the diced avocado, chopped tomato, and sliced red onion in a medium bowl.
- In a small separate bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the avocado mixture.
- Gently toss all ingredients until combined.
- Season with salt and pepper.
- Stir in the chopped cilantro just before serving.
Notes
- For a firmer texture, use avocados that are slightly less ripe.
- You can add a pinch of chili flakes for a little heat.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 150
- Fat: 22
- Saturated Fat: 3
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 10
- Protein: 3
- Cholesterol: 0
Keywords: avocado salad, fresh salad, tomato, onion, lime dressing, quick side dish