Description
A recipe for pancakes flavored like apple pie, including cooked apples and spices.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup peeled, cored, and diced apples (about 1 medium apple)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons brown sugar (for apples)
- 1 tablespoon butter (for cooking apples)
Instructions
- Combine the diced apples, cinnamon, nutmeg, and brown sugar in a small skillet. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the apples soften slightly. Set aside.
- In a large bowl, whisk together the flour, baking powder, salt, and white sugar.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are fine.
- Gently fold the cooked apple mixture into the batter.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2 to 3 minutes per side, until golden brown and cooked through. Flip when bubbles appear on the surface.
- Serve immediately.
Notes
- Serve with maple syrup or powdered sugar for extra sweetness.
- You can substitute Granny Smith apples for a tarter flavor.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 12
- Sodium: 350
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 8
- Cholesterol: 60
Keywords: apple pie, pancakes, breakfast, cinnamon, nutmeg, apple pancakes