Oh, you guys, I am SO excited to share this recipe with you! Seriously, these Delicious Baked Sweet Potatoes With Cinnamon Honey are a total game-changer for me. You know how sometimes you just need something warm, comforting, and ridiculously easy to throw together? That’s exactly what this is. It’s become my go-to when I want a side dish that feels a little bit special, but doesn’t take any fuss. It’s perfect for weeknights, holidays, or honestly, just Tuesday. Trust me, your whole family will be asking for seconds!

Why You’ll Love This Delicious Baked Sweet Potatoes With Cinnamon Honey

Honestly, what’s not to love? This recipe is a total winner for so many reasons:

Super Easy: We’re talking minimal prep and just a handful of ingredients. Seriously, you can whip this up without breaking a sweat!
Minimal Ingredients: Chances are, you already have most of what you need in your pantry. Sweet potatoes, honey, cinnamon – simple magic!
So Versatile: This isn’t just a side dish; it’s a flavor explosion that goes with pretty much anything. Think roasted chicken, pork chops, or even as a sweet treat!
Comfort Food Bliss: The warm, sweet, and spiced flavors are just pure cozy comfort in a bite. It’s like a hug for your taste buds.
Healthy-ish & Delicious: Sweet potatoes are packed with good stuff, and the touch of honey and cinnamon makes it feel indulgent without being over the top.

Ingredients for Delicious Baked Sweet Potatoes With Cinnamon Honey

Gather ’round, chefs! Here’s what you’ll need to make these melt-in-your-mouth sweet potatoes:

2 large sweet potatoes (pick ones that feel good and heavy for their size!)
2 tablespoons honey (local honey is always a plus!)
1 teaspoon ground cinnamon (don’t skimp on this, it’s key!)
1 tablespoon butter, melted (use the real stuff, it makes a difference!)
A tiny pinch of salt (just to make all those sweet flavors pop!)

Simple Steps to Prepare Delicious Baked Sweet Potatoes With Cinnamon Honey

Alright, let’s get cooking! This is where the magic really happens, and trust me, it’s so straightforward it’ll make you wonder why you weren’t making these all the time before. If you’re looking for another way to enjoy sweet potatoes, check out these amazing slow cooker sweet potatoes – they’re unbelievably tender!

Prepping the Sweet Potatoes

First things first, give those gorgeous sweet potatoes a good scrub under cool water. You want them nice and clean! Then, grab a fork and prick them all over – I like to do at least 5-6 pricks on each one. This little step is super important because it lets steam escape while they bake, helping them cook evenly and preventing any unexpected explosions in your oven. Nobody wants that!

Baking the Sweet Potatoes to Perfection

Now, for the baking part! Turn your oven up to 400°F (200°C). You can place the sweet potatoes right on the oven rack. Some people like to put a baking sheet underneath just in case, which is totally smart if you’re worried about any drips. Let them bake for about 45 to 60 minutes. The most important thing is to test if they’re done – they should be super tender when you pierce them easily with a fork. If your potatoes are on the larger size, they might need a little extra time. Just keep checking until they feel soft and yielding.

Crafting the Cinnamon Honey Glaze

While those potatoes are doing their thing in the oven, let’s whip up the star of the show: the cinnamon honey glaze! It’s ridiculously simple. Just grab a small bowl and mix together your melted butter, honey, and that warm, cozy cinnamon. Oh, and don’t forget a tiny pinch of salt – it really makes the sweet and spicy flavors sing! Give it a good stir until it’s all combined. If you want it a little sweeter, you can totally sneak in an extra drizzle of honey or even a little sprinkle of brown sugar, just like I sometimes do when I’m feeling extra sweet-toothed. For more ideas on amazing glazes, check out this hot honey recipe!

Finishing and Serving Your Delicious Baked Sweet Potatoes With Cinnamon Honey

Once your sweet potatoes are perfectly baked and tender, carefully take them out of the oven. Be careful, they’ll be hot! Make a nice, long slit right down the center of each one. Then, take that glorious cinnamon honey mixture you just made and drizzle it generously all over the inside of that slit. The heat from the potato will warm up the glaze and make it extra delicious. Serve these babies up immediately while they’re warm and gooey – that’s truly the best way to enjoy them!

Tips for Success with Baked Sweet Potatoes

Okay, so you’ve got the recipe, but here are my little secrets to make sure your baked sweet potatoes are absolutely perfect every single time. It’s all about the little things!

First off, choosing your sweet potatoes is key. Look for ones that feel heavy for their size – that usually means they’re nice and moist inside. Avoid any with soft spots or bruises, you want them firm and smooth. Size matters too; bigger ones might need a bit longer in the oven, so just keep that fork test handy!

Don’t be afraid to play with the sweetness! While the honey is lovely, if you’re like me and sometimes crave a little extra indulgence, go ahead and add a touch more honey or even a sprinkle of brown sugar to that glaze. And if you just finished making something amazing like these homemade jelly slices, you might have extra sugar kicking around!

Baking time can really vary depending on your oven and the size of your potatoes. My rule of thumb? Start checking around the 45-minute mark, but be prepared to let them go for up to an hour if they need it. The goal is that beautiful, fork-tender result.

Variations and Serving Suggestions for Your Sweet Potatoes

These Delicious Baked Sweet Potatoes With Cinnamon Honey are fantastic just as they are, but oh gosh, can you have fun with them! If you want to spice things up a bit, try adding a pinch of nutmeg or even a tiny bit of cardamom to the honey mixture. A sprinkle of chopped pecans or walnuts on top before serving adds a lovely crunch, too. For a savory twist, skip the honey and just go with butter, salt, pepper, and maybe some fresh chives or a bit of rosemary. They pair beautifully with almost anything – think roasted chicken, grilled fish, or even alongside a hearty green salad with a great Caesar dressing. They’re also surprisingly good with a side of pasta salad if you’re looking for a more substantial meal!

Frequently Asked Questions About Baked Sweet Potatoes

Got questions about these yummy sweet potatoes? I get it! Here are a few things I often hear, and my best tips:

Can I make these ahead of time?

You sure can! You can bake the sweet potatoes completely and then store them in the fridge for up to 3 days. Reheat them gently in the oven or microwave, and then drizzle with the fresh cinnamon honey glaze just before serving. It’s a great way to prep ahead!

What if I don’t have honey?

No honey? No problem! Maple syrup is a fantastic substitute and gives a lovely flavor. You could also use agave nectar. Just be aware that different sweeteners might slightly alter the sweetness level, so you might want to taste and adjust as needed. It’s all about what you have!

How do I store leftover baked sweet potatoes?

Leftovers are the best, right? Once cooled, pop them into an airtight container and keep them in the refrigerator. They should keep well for about 3-4 days. They’re still pretty tasty cold, but definitely best reheated.

My sweet potatoes seem to be taking forever to bake, what should I do?

Oh, that can happen! Sweet potatoes vary a lot in size and density. If yours are large or just being stubborn, don’t worry! Just keep them in the oven and continue testing with a fork every 10-15 minutes until they’re nice and tender. Sometimes, a quick poke with a skewer or thin knife can help you gauge tenderness faster than a fork. Patience is key here!

Nutritional Information for Delicious Baked Sweet Potatoes With Cinnamon Honey

Just so you know, the nutritional info for these beauties is estimated, of course! What you end up with can vary a bit depending on the exact size of your sweet potatoes and how much glaze you slather on. But ballpark, here’s what you’re looking at per serving:

Serving Size: 1 sweet potato
Calories: About 300 kcal
Sugar: Around 40g
Sodium: Roughly 150mg
Fat: Approximately 8g
Saturated Fat: About 3g
Unsaturated Fat: Around 5g
Trans Fat: 0g
Carbohydrates: Roughly 55g
Fiber: About 8g
Protein: Around 3g
Cholesterol: Around 10mg

These are just estimates, but they give you a good idea of what to expect! Pretty wholesome and delicious, right?

Delicious Baked Sweet Potatoes With Cinnamon Honey

Author: faironplay.com
Total Time: 60 min
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Simple and flavorful baked sweet potatoes with a sweet cinnamon honey glaze.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons honey
1 teaspoon ground cinnamon
1 tablespoon butter, melted
Pinch of salt

Instructions

Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly and prick them several times with a fork.
Place the sweet potatoes directly on the oven rack or on a baking sheet.
Bake for 45-60 minutes, or until tender when pierced with a fork.
While the sweet potatoes are baking, mix together the melted butter, honey, cinnamon, and salt in a small bowl.
Once the sweet potatoes are baked, carefully remove them from the oven.
Make a slit down the center of each sweet potato.
Drizzle the honey-cinnamon mixture over the sweet potatoes.
Serve immediately.

Notes

For extra sweetness, you can add a sprinkle of brown sugar to the honey mixture.
Serve as a side dish or a light dessert.

Prep Time: 10 min
Cook Time: 50 min
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sweet potato
Calories: 300
Sugar: 40g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 8g
Protein: 3g
Cholesterol: 10mg

Keywords: baked sweet potatoes, cinnamon honey, sweet potatoes recipe, easy side dish, vegetarian recipe