Memorial Day is just around the corner, and you know what that means – backyard BBQs, sunny afternoons, and the absolute best summer sides! Sometimes, after all the grilling and planning, you just want something super simple, right? That’s why I’m SO excited to share my secret for Easy Microwave Corn On The Cob For Memorial Day Bliss. Seriously, this method is a game-changer! I remember growing up, corn on the cob was always the star at every summer get-together, and this speedy microwave trick makes it ridiculously easy to get that perfect, tender, buttery goodness without any fuss.
Why You’ll Love This Easy Microwave Corn On The Cob
Honestly, you’re going to adore this recipe. Here’s why it’s a lifesaver, especially when you’re juggling a holiday meal:
- Speed Demon: We’re talking perfectly cooked corn in just 5 minutes!
- Seriously Simple: Anyone can do this. No fancy equipment, just a microwave and a few ears of corn.
- Minimal Fuss, Maximum Flavor: Forget boiling pots or messy grill grates. This method gives you tender, sweet corn every single time.
- Kid-Approved, Adult-Approved: It’s that classic taste everyone loves, elevated just so with the quick cook time.
- Holiday Hero: It’s the perfect, no-stress side dish for your Memorial Day cookout or any summer gathering when you’d rather be relaxing.
Gather Your Ingredients for Easy Microwave Corn On The Cob
Alright, let’s get our simple ingredients together! The beauty of this recipe is how straightforward it is. You really only need a few things to get that delicious, tender corn:
- 4 ears of corn: Make sure they’re fresh! You want bright green husks and nice, plump kernels. Give them a good husking and clean them up before you start.
- 2 tablespoons butter: I like to use unsalted, but salted works too if that’s what you have. Just melt it gently before you’re ready to serve.
- Salt and black pepper: To taste, of course! Just a pinch makes a world of difference.
Picking out good corn is key, even for a quick microwave recipe. Look for ears that feel heavy for their size and have smooth, bright green husks. If you can peek at the kernels, they should look plump and creamy, not dried out. Trust me, the fresher it is, the sweeter and more tender your microwave corn will be!
Simple Steps for Perfect Easy Microwave Corn On The Cob
Okay, so getting this corn *just right* is embarrassingly easy. You’re gonna wonder why you ever bothered with boiling or grilling! Here’s how to make some seriously delicious Easy Microwave Corn On The Cob for your Memorial Day feast. Just follow these simple steps:
Prepping the Corn for the Microwave
First things first, you gotta get those ears of corn ready. Give them a good shuck, that means pulling off all the green leaves and those little silky strings. Rinse the ears under cool water to make sure they’re nice and clean. Honestly, this part is super quick! If you need a refresher on picking the best ears, check out my tips on how to choose fresh corn; it makes a big difference!
Microwaving for Tender, Delicious Corn
Now for the magic! Place each shucked ear of corn right onto a microwave-safe plate or in a microwave-safe dish. You can loosely cover it with a damp paper towel or some plastic wrap – the moisture helps steam it perfectly. Pop it into your microwave on high for about 4 to 5 minutes. My microwave is a little on the powerful side, so sometimes I only need 4 minutes! The corn should feel tender when you poke it gently. If it feels a bit stiff, give it another 30 seconds. You want it tender, not mushy!
Finishing Touches for Your Easy Microwave Corn On The Cob
Carefully, and I mean *carefully* because that plate is going to be HOT, take the corn out. Now’s the fun part! Brush each ear with your melted butter. Sprinkle on some salt and freshly ground black pepper. And if you’re feeling fancy, a little sprinkle of chopped chives or even some chili powder is amazing! It seriously takes this delicious corn to the next level.
Tips for Success with Microwave Corn On The Cob
Even though this recipe is practically foolproof, a few little tricks can make your microwave corn on the cob even more amazing. It’s all about paying attention to those little details! Trust me, these tips will help you nail it every single time, ensuring perfectly tender and flavorful corn for your Memorial Day feast.
First off, know your microwave! They all have a bit of their own personality, right? If yours is a powerhouse, start with the lower end of the cooking time (around 4 minutes) and check. If it’s a bit older or less intense, you might need the full 5 minutes, or even an extra 30 seconds. Overcooking is the number one enemy of tender corn, so it’s better to check and add time than to blast it for too long.
Also, don’t skip the damp paper towel or plastic wrap! That little bit of moisture is key to steaming the corn inside its own husk or wrapper. It creates this lovely, tender texture that’s way better than just microwaving it bare (we won’t even talk about what happens then—yikes!).
Serving Suggestions for Your Holiday Corn
This amazing microwave corn on the cob is going to be the perfect sidekick for your Memorial Day spread! Since it cooks up so fast, you can whip it out right when your burgers and hot dogs are almost ready. It’s fantastic alongside classic BBQ treats like ribs, potato salad, or a big bowl of coleslaw. If you’re going for something a little lighter, it’s also wonderful tucked next to a fresh grilled chicken breast or a vibrant summer salad.
Frequently Asked Questions About Easy Microwave Corn On The Cob
Got questions about making corn on the cob in the microwave? You’re not alone! It’s super popular for a reason, but I get that sometimes you need a little extra guidance. Here are some of the most common things folks ask:
Can I cook corn on the cob in the microwave without husks?
You sure can! It’s often easier that way. Cooking it without the husks means less mess to deal with afterwards. Just make sure to cover it well with a damp paper towel or plastic wrap so it steams up nicely. Some people say cooking it in the husk makes it a tad sweeter, but honestly, the difference is tiny!
How do I know when the microwave corn is done?
The best way is to give it a little gentle poke with a fork or your finger (careful, it’s hot!). It should feel tender and yield easily. You can also try to split a kernel with your fingernail – if it squirts milky juice, it’s ready to go! If it feels a bit firm, give it another 30 seconds or so.
Can I freeze cooked microwave corn on the cob?
Yep, you absolutely can! Let the corn cool completely first. Then, you have a couple of options. You can freeze the whole cob or cut the kernels off the cob. Wrap them tightly in plastic wrap or put them in a freezer-safe bag or container. To reheat, just pop them back in the microwave for a minute or two until heated through. It’s not *quite* as fresh as straight from the microwave, but still pretty darn good!
Nutritional Information for Microwave Corn On The Cob
Just so you know, this is an estimate of the nutritional info for this super easy microwave corn on the cob recipe. Since everyone’s ingredients might be a little different and microwaves vary, these numbers can change a bit. But for a serving of one ear, you’re looking at about 120 calories, 5g of fat, and a good dose of carbs and fiber. It’s a wholesome side that’s tough to beat for simplicity and taste!
Print
Easy Microwave Corn On The Cob
- Total Time: 10 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and quick recipe for perfectly cooked corn on the cob using your microwave, ideal for any occasion.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- Salt to taste
- Black pepper to taste
Instructions
- Place each ear of corn in a microwave-safe dish or on a microwave-safe plate.
- Cover the corn loosely with plastic wrap or a damp paper towel.
- Microwave on high for 4-5 minutes, or until tender. Cooking time may vary depending on your microwave’s wattage and the size of the corn.
- Carefully remove the corn from the microwave.
- Brush each ear with melted butter and season with salt and pepper.
- Serve immediately.
Notes
- For extra flavor, you can add herbs like chives or parsley to the melted butter.
- If you prefer, you can skip the butter and season the corn with chili powder or lime juice.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 7mg
Keywords: microwave corn, corn on the cob, easy recipe, quick side dish, summer recipe, Memorial Day, holiday cooking