Description
Impress your guests this Memorial Day with these five delicious flank steak recipes. Perfect for grilling and easy to prepare.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
- Rub the spice mixture evenly over both sides of the flank steak.
- Grill the flank steak for 5-7 minutes per side for medium-rare, or longer for your desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
Notes
- For extra flavor, marinate the steak for at least 30 minutes before grilling.
- Serve with your favorite sides like grilled vegetables or a fresh salad.
- Slice the steak thinly against the grain for maximum tenderness.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: flank steak, memorial day, grilling, steak recipe, easy recipe, summer recipes, barbecue