Description
A quick and delicious fruit dip made with yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Fresh fruit for dipping
Instructions
- In a medium bowl, combine Greek yogurt, honey, vanilla extract, and cinnamon.
- Stir until well combined.
- Serve immediately with fresh fruit.
Notes
- For a thicker dip, use strained Greek yogurt.
- Add other spices like nutmeg or cardamom for variation.
- You can substitute maple syrup for honey.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 5mg
Keywords: yogurt dip, fruit dip, healthy snack, quick snack, 5 minute recipe, easy recipe, no cook snack