Description
A collection of 10 fresh and flavorful recipes perfect for spring.
Ingredients
- Fresh spring vegetables
- Lean proteins
- Herbs
- Citrus
- Light grains
Instructions
- Select recipes featuring seasonal produce.
- Prepare ingredients using fresh herbs and citrus.
- Combine lean proteins with vegetables for balanced meals.
- Serve promptly to enjoy peak freshness.
Notes
- Consider using a variety of colors in your dishes.
- Adjust seasonings to your preference.
- Pair meals with light side dishes.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Spring Meals
- Method: Various
- Cuisine: Global
Nutrition
- Serving Size: 1 meal
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spring recipes, seasonal meals, fresh food, vegetable dishes, light meals